Good Morning All!
Hope you had a wonderful weekend. At our house things were busy yet restful at the same time - - the perfect weekend.
Today I'd like to share with you a well loved recipe from our home that I have been meaning to post about this whole winter.
During the colder months of the year I love to make my girls a warm breakfast to start off the day and this is one recipe that I turn to at least once a week for something quick and easy.
Cinnamon Breakfast Biscuits
3 cups bisquick mix (or homemade version)
3/4 cup Milk
1 1/2 tsp. cinnamon
3/4 cup raisins (optional)
Mix together bisquick mix, milk, cinnamon and raisins until dough forms. Either use a biscuit cutter to shape the dough or use the drop biscuit method to form dough into eight biscuits.
Bake at 450 for 15 minutes.
Allow to cool and top with a powdered sugar glaze.
Powdered Sugar Glaze
1 cup powdered sugar
2 TBLS. water
Mix together well
First gather your supplies, and mix together both the Bisquick and cinnamon. In the past I have used both store bought Bisquick mix and a homemade version. Both work great.
First gather your supplies, and mix together both the Bisquick and cinnamon. In the past I have used both store bought Bisquick mix and a homemade version. Both work great.
Next add the milk and mix just a little until the dough forms.
At this point you have two choices. Either make drop biscuits - the super quick version or use a biscuit cutter - - the longer version.
Most day's I prefer the drop biscuit method since it takes less than a minute. Simply take your mixing spoon and scoop out some dough and plop it onto your baking pan. If I think the biscuit needs a little extra forming I'll quickly squish the dough into a ball like form and I'm done.
Today I wanted my biscuits to look pretty so I chose to use my vintage biscuit cutter to form the biscuits. I simply dumped my bowl of dough onto the counter and used my hands to squish it all together in a clump that was about two inches thick.
I followed the same method until all my dough was formed into biscuit shapes.
After baking them for fifteen minutes at 450, I let them cool about five minutes and then drizzle a simple powdered sugar glaze over the top.
Served with some fresh fruit and a little milk or orange juice it makes a quick and very tasty breakfast.
Hope you enjoyed!
bye now,
Robin
bye now,
Robin
I can't pass up a homemade biscuit. Those look yummy!
ReplyDeleteYum! I will have to try these! Thanks for sharing!
ReplyDeleteYummo!
ReplyDeleteYuuuuumy!!! I love biscuits and cinnamon makes everything better!
ReplyDeleteI love homemade biscuits warm from the oven . . . Yummy. That little special touch of cinnamon and glaze makes these even better :) Thanks for sharing.
ReplyDeleteConnie
This looks like such a good recipe. I will be trying these soon, I am sure.
ReplyDeleteThis is an awesome breakfast and I am making them in the morning for our breakfast. Can't wait. and Thanks...!!
ReplyDeleteThey look delicious! I can imagine how wonderful they must smell while they're baking, too.
ReplyDeleteOooh ... yum!
ReplyDeleteOMGOSH------- Those look SOOO good, Robin! xo Diana
ReplyDeleteThese look wonderful! I would love it if you shared this at my Tasty Tuesday linky party!
ReplyDeletehttp://www.thecomfortsofhome.blogspot.com/2014/03/tasty-tuesday-4.html
I add cinnamon to everything! These look delicious!
ReplyDeleteOh wow! I love making homemade buscuits...but hadn't ever thought to add cinnamon. What a cleaver idea! I have to try this! Thank you for sharing on Twirl and Take a Bow! ~Tammy
ReplyDeleteThese look amazing! :)
ReplyDeleteYum! These look like they would be great for a dessert, too. Nice photography. Visiting from Cozy Little House.
ReplyDelete